|Cherry and Vanilla Fudge|
I love fudge its one of my favourite sweets, whether it be crumbly or the soft smooth and creamy variety, I love them all. Then of course you have all the flavoured fudges to choose from chocolate, cherry and chocolate, fruit and nut, the choices are endless.
I've tried making fudge four or five times now, and on each occasion its been a fudging failure. You name it I've tried it - Easy Fudge Recipe the one that did not set. Super Easy Fudge Recipe a crumbly burnt concoction. Very Easy Fudge Recipe semi edible but just not fudge. Even the Easy Peasy Fool Proof Chocolate Fudge Recipe another disaster. I don't know which of the fudge making skills evade me. Could it be I'm using the wrong type of saucepan, well after all a bad workman blames their tools. Maybe the heat is too hot or what about a failure to stir rapidly enough or maybe even the simple fact that I'm just inept!
A lesser person would let this constant failure defeat them, but not me this is now a challenge and failure is simply not an option. One day I will make fudge. One day it will be edible. One day it will be amazing. That one day may be far far away or maybe that one day will be one day soon.
Sadly it will not be today, this time around I attempted Cherry and Vanilla Fudge, a recipe using up some left over condensed milk. It kinda looks like fudge, but the consistency is far from fudge, more of a cross between toffee and fudge, toffudge even! Whilst it did not taste like fudge it was still very sweet and edible.
Do you have any tips for making perfect fudge, please feel free to share them with me all help gratefully received.